Served with tortilla chips and a fresh sliced pickle spear.
Gluten Free Bread ($2.00) Spinach Wrap (.50cent) Half Sandwich (.75) Split (.75)
All natural turkey, pepper jack cheese, mayo, cranberry sauce, salted sprouts on sliced sourdough
All natural turkey, bacon, avocado, melted pepper jack cheese, served toasted on a deli roll with au jus on the side.
Bacon, lettuce, tomato, red onion, avocado, pickles, mayo, on toasted sourdough, with your choice of cheese.
Italian dry salami, capicola, mortadela, provolone cheese, lettuce, tomato, red onion, with italian dressing on a deli roll.
All natural thin sliced pastrami warmed in broth, classically prepared with melted mozzarella cheese, and yellow mustard, served on a toasted deli roll.
All natural roast beef warmed in broth with your choice of cheese on a toasted deli roll.
All natural thin sliced pastrami warmed in broth, classically prepared with melted swiss cheese, thousand island dressing, topped with sauerkraut on toasted marbled rye bread.
White albacore tuna spun with legendary tuna wasabi dressing, with cucumbers, lettuce, avocado, cream cheese, served on native grain bread.
All natural ham, mayo, honey mustard, lettuce, tomato, red onion, pickles, with swiss cheese and served on a deli roll.
All natural pastrami served hot with mozzarella cheese, red onions, pepperoncinis, and tomatoes diced up and covered in wasabi mayo.
Build Your Own
Make it your way! Pick your bread, meat, cheese, and toppings of your choosing.
Panini with all natural turkey, avocado, red onion, melted pepper jack cheese, cream cheese, fresh sliced jalapenos, on panini toasted sliced sourdough.
Panini with all natural turkey, cream cheese, red onion, cranberry sauce, fresh sliced jalapenos, melted ghost pepper jack cheese, on panini toasted sliced sourdough.
Panini with all natural roast beef, bacon, red onions, mayo, bbq sauce, melted swiss and cheddar cheese, on panini toasted sliced sourdough.
Turkey Pesto Club
Panini with all natural turkey, bacon, red onions, tomato, pesto, melted mozzarella cheese, on panini toasted sliced sourdough.
Vegan / Vegetarian / Kids
Lettuce, tomato, red onion, avocado, cucumber, artichoke hearts, sprouts, cream cheese, stacked on native grain bread.
Lettuce, tomato, red onion, sliced mushrooms, pickles, avocado, sprouts, vegan mayo, vegan cheese, on native grain bread.
Veggie en Fuego
Avocado, lettuce, tomato, red onion, sprouts, crushed smoked almonds, honey, sliced mushrooms and jalapenos, with a drizzle of olive oil, piled on a deli roll.
Avocado, cream cheese, cranberry, smoked almonds, sunflower kernels, red onions, lettuce, sprouts on native grain.
Kid's Toddler Cheese or P.B.J
Choice of cheese toasted on wheat or sourdough.
Half portion of meat, cheese, toppings on sliced sourdough or native grain.
Sides & Starters
Famous Stuffed Avo
Half avocado stuffed with whipped cream cheese, dipped in crushed smoked almonds, with dashes of black pepper and garlic seasoning, dressed with wasabi mayo and sriracha sauce, topped with fresh sliced jalapenos.
Tuna Wasabi Avo
Half avocado stuffed with our legendary wasabi tuna, black pepper, cilantro, and a wedge of lime on the side.
Thai Peanut Avo
Half avocado stuffed with hummus, chopped sprouts, dash of soy sauce, drizzled with thai peanut sauce, topped with sunflower kernels, and a wedge of lime on the side.
Vegan Harvest Avo
Half avocado stuffed with vegan hummus, diced cucumbers, red onions, mushrooms spun in sriracha/veganaise sauce with black pepper.
A-Town Potato Salad
Just like Grandma used to make! Red potatoes spun with mayo, mustard, salt and pepper, red onions, and diced hard boiled eggs. Made in house!
3 fatty tomato slices with fresh Galbani mozzarella, black pepper and garlic seasonings, fresh basil and drizzled with balsamic glaze reduction.
Hummus with diced jalapenos, red onions, covered with sunflower kernels, and drizzled with balsamic glaze reduction. Served with crackers on the side.
Build your own in a large bowl for our toppings list.
Salami Cheese Plate
Italian Dry Salami with cheddar, swiss, and pepper jack cheese, served with crackers, fresh sliced pickle spears, and olives.